We believe in our product
We cater for any functions: 18^th 's , 21^st 's, 30^th 's, 40^th 's..., engagement parties, hens & bucks, get together, corporate functions, parties for up to 100+ people.

About the functions
We try hard to accommodate any requirements you'll might have, from the location of the oven to your guest dietary needs.

Location
The trailer is 1.6m in width and as long as you have an entrance that allows the oven to get through we can set it directly in the heart of the party. Alternatively the front yard or garage will do.

We need to set up at least 2 hours before your guests arrive. We need a power point nearby and a water source. In the event of rain an undercover option will be ideal.

Dietary needs
At NO EXTRA COST we can cater for gluten free, vegetarian or no cheese. We don't use peanuts and our dough has a small amount of milk.

About the oven
Western Australian built. Our woodfired oven is custom made to our specification. It sits on a trailer and can be moved with ease as long as the ground is solid and not sandy.

During the party the stainless steel trailer is elegantly covered by a black cloth.

We use a selection of Jarrah and Mallee roots to achieve the ideal temperature of 400 degrees necessary to cook the perfect pizza . 

About the dough
NO shortcuts and maximum care is given to produce the perfect dough. Probably the most important components of the perfect pizza.

Our dough is freshly made following an old Italian recipe. We allow the dough to rest and rise for 24 hour before use. The bases are shaped and dressed in front of your guest and are thin and crispy. 

About the ingredients
Our ingredients are fresh, yummy and very gourmet.

The selection of different pizzas made during a function are endless. Here some of the ingredients that you will enjoy.

Mozzarella Cheese
Italian Tomatoe sauce

Vegetarian toppings
Basil Pesto
Pear
Caramelised Onions
Leek
Fresh Rosemary
Fresh slice tomatoes
Pumpkin roasted with sugar and cumin seeds
Fire roasted Capsicums
Blue Cheese
Walnut
Marinated Artichokes
Kalamata olives
Fresh mushroom
Marinated Italian mushroom
Roasted Zucchini with chilly
Pineapple

Meat toppings
Western Australian beef
Cacciatore Italian Sausages
Pancetta (Italian Bacon)
Virginian Ham

Seafood toppings
Anchovies
Prawns
Squids
Capers

Dessert toppings
Chocolate sauce
Nougat
Berries
Honeycomb